Made with Peanut Flour.
Low Glycemic Load. A typical cookie (made with all purpose flour) has a glycemic load of 45.0 per 100g. Diabexy Almond Cookies have an estimated glycemic load of 5 per 100g. That is a tenth of the glycemic load of a normal cookie. This means the cookies will have a 90% lower effect on your blood sugar than regular cookies.
No Sugar. No Maltodextrin. At Diabexy, we use Fructooligosaccharide as our sweetener. Fructooligosaccharide is a type of sweet fiber. Being a fiber, it does not get metabolized by our system. Instead, it gets flushed out without affecting oneâ€™s blood sugar.
Glycemic Load of Fructooligosaccharide (Diabexy) v. Maltodextrin (Common Sweetener) = 1 v. 110
Your Ideal Guilt Free Snack. With a wholesome crunchy texture and delicious taste, our cookies are made as a perfect accompaniment at tea-time or manage your hunger cravings on the go.
Gluten Free. Non GMO. ZERO Sugar. 100% Vegetarian
Suitable for people with either, Type 1 or Type 2 Diabetes
Net Wt.: 200gm+30gm(Free)
Shelf Life: 4 Months from date of Manufacture
We assure that all our products are manufactured between 48 hours and 2 weeks before date of dispatch.
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