Made with Pure Coconut Flour. Our Coconut cookies are made with premium quality South Indian Coconut flour as a base.
Low Glycemic Load. A typical cookie (made with all purpose flour) has as an estimated glycemic load of 45.0 per 100g. Diabexy Coconut Cookies have an estimated glycemic load of 4.0 per 100g. That is under a tenth of the glycemic load of a normal cookie. This means the cookies will have a 90% lower effect on your blood sugar than regular cookies.
No Sugar. No Maltodextrin. At Diabexy, we use Fructooligosaccharide as our sweetener. Fructooligosaccharide is a type of sweet fiber. Being a fiber, it does not get metabolized by our system. Instead, it gets flushed out without affecting oneâ€™s blood sugar.
Glycemic Load of Fructooligosaccharide (Diabexy) v. Maltodextrin (Common Sweetener) = 1 v. 110
Your Ideal Guilt Free Snack. With a wholesome crunchy texture and delicious taste, our cookies are made as a perfect accompaniment at tea-time or manage your hunger cravings on the go.
Gluten Free. Non GMO. ZERO Sugar. 100% Vegetarian
Suitable for people with either, Type 1 or Type 2 Diabetes
Net Wt.: 200 gms
Shelf Life: 4 Months from date of Manufacture
We assure that all our products are manufactured between 48 hours and 2 weeks before date of dispatch.
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